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PIZZA = ART

It all started with the love for Pizza and Art! Paola inherited the love for great pizza from her father Gino and named the restaurant in his honor; then combined it with one of her favorite paintings from Raphael's “ La Fornarina” which means the baker’s daughter! Father & Daughter used to go on culinary trips to Naples and Rome (the Eternal City is the style of Pizza in Gina: Thin and Crispy!) and eat pizza every day.

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BRINGING A TASTE OF ITALY TO NYC

Then Paola's American Dream became a reality: she finally got to New York, and during ner first Job in the city, became great friends with a wonderful Pizzaiolo, Ciro, who invented the crispy and thin focaccia that everybody enjoys in Amaranth, and in many more versions, at Gina La Fornarina!

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Gina Restaurants strive to make our websites accessible. We are committed to diversity, inclusion, and meeting the needs of all of our customers, including those with disabilities. We are continually improving our website to comply with the accessibility guidelines in WCAG 2.0 AA. Further accessibility efforts are under way and we continue to update our website to improve accessibility. In the meantime, if the format of any material on our web pages interferes with your ability to access the information, please contact us to request assistance or if you have questions or comments about our web sites’ accessibility.